✅Ingredients:
Flour – 300 g;
Sugar – 130 g;
Eggs – 3 pcs.;
Sour cream – 3 tbsp;
Vegetable oil – 100 ml;
Milk – 80 ml;
Vanilla sugar – 10 g;
Baking powder – 1 tsp;
Soda – 0.5 tsp.

✅For the filling:
Dates – 100 g;
Walnuts – 70 g;
Honey – 2 tbsp. l.

✅Cooking:
Pour vanilla and regular sugar into a bowl with eggs, beat with a mixer until white foam forms. Pour vegetable oil into the foam and continue whisking.
Add sour cream to the mixture, beat until smooth. Pour milk into the mixture, add half of the total flour, add baking powder. Knead a thick dough into which pour the remaining flour.
We extinguish the soda with lemon juice, add it to the dough and continue kneading.
To prepare the filling, remove the pits from the dates and mix with nuts and honey in a blender bowl. Beat the ingredients until smooth.
Cut out a circle of parchment with a diameter equal to the bottom of the pan.