Apple and cinnamon pie that melts in your mouth: quick, easy, simple and very delicious recipe!

Preparation:
- Preheat the oven to 180°C.
- Grease a medium pan with butter or oil and set aside.
Beat the Ingredients:
- In a large bowl, add the eggs, sugar, vanilla essence and a pinch of salt.
- Beat well until the sugar is completely dissolved and the mixture is light and frothy. Add cinnamon to taste if you prefer.
Incorporation of Liquids:
- Mix the milk and oil into the egg mixture, beating until smooth.
Addition of Dried:
- Sift the flour and baking powder directly into the liquid mixture. Mix until you get a smooth, lump-free dough.
Assembly:
- Spread the apple cubes evenly across the bottom of the greased pan.
- Pour the batter over the apples, smoothing the surface with a spatula.
To roast:
- Bake in the preheated oven for about 35 minutes. Check for doneness by inserting a toothpick into the center of the pie — if it comes out clean, it’s ready.
Serve:
- Let the pie cool for a few minutes before serving. For a special touch, serve hot with a scoop of ice cream or some whipped cream.

Alternative Fruits: Try replacing the apples with pears or peaches to vary the flavor.
Natural Sweetener: If you prefer, replace the sugar with an equivalent amount of honey or stevia.
Customization: Enrich your pie by adding chopped nuts or raisins to the dough before baking for extra texture.
Storage: This pie can be stored in the refrigerator for up to 3 days and is perfect for serving as a snack or dessert during the week.

This no-fuss apple pie is proof that you can whip up a delicious, cozy dessert with simple ingredients in no time.

Try it and enjoy the pleasure of a homemade pie that melts in your mou

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