Ingredients:
- Juice of 1 lemon (make up to 120 ml with water)
- 3 large eggs
- 1 cup of sugar
- 1/2 cup vegetable oil
- A bit of salt
- 1 cup of cornmeal
- 1 cup cornstarch (cornstarch)
- 1 tablespoon cake baking powder
Method of preparation:
- Preparation of the Liquid Mixture:
- Squeeze the juice of one lemon into a measuring cup and top up with water until it reaches 120 ml.
- Place the diluted juice in a blender, adding the eggs, sugar, oil and a pinch of salt.
- Incorporating the Dry:
- Add the cornmeal and cornstarch to the blender.
- Beat all ingredients for about a minute until the mixture is homogeneous and airy.
- Addition of Yeast:
- Lastly, add the yeast and beat quickly, just to incorporate it into the dough.
- Preparing the Form:
- Grease a rectangular or round pan with a little margarine and a drizzle of oil. This trick prevents the cake from sticking to the pan, eliminating the need to use flour to sprinkle it.
- Baking the Cake:
- Pour the batter into the prepared pan and bake in a preheated oven at 180°C for approximately 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Service Tips:
- Simple and Delicious: This cake is perfect to be served plain, accompanied by fresh coffee. The simplicity of the ingredients enhances the natural flavor and fluffy texture.
- Customize: If desired, you can add a topping or syrup of your choice, such as lemon glaze or simply sprinkle with powdered sugar for a special touch.
This cake is ideal for those who are sensitive to gluten or lactose, offering a tasty and safe option.
Furthermore, it is a versatile recipe that allows variations depending on personal preferences or dietary needs.
Try this incredibly fluffy and delicious cake, and discover how simple ingredients can turn into an impressive snack or dessert.
Share the recipe with friends and family and spread the joy of a healthy cake that everyone can enjoy!