Ingredients:
- 6 medium eggs : The base of our recipe, which will give structure and creaminess.
- 4 heaped tablespoons of sugar : To sweeten and help give the right texture.
- 300 ml of milk : To give the mixture the perfect consistency.
- 200 g cream cheese : To add creaminess and flavor.
Preparation:
- Preheat the oven : Before starting, set the oven to 200 degrees Celsius with top and bottom heat, ensuring it is ready for your dessert.
- Beat eggs and sugar : In a large bowl, add eggs and sugar. Using a mixer or beater, beat until the mixture doubles in volume. This will take about a minute and is essential to ensure the lightness of the dessert.
- Incorporate the cream cheese and milk : Add the cream cheese to the cream of eggs and sugar. Mix well until everything is integrated. Then gradually add the milk, continuing to beat until the mixture is homogeneous.
- Prepare the pan : Use a 20 x 20 cm pan, lined with baking paper. This will not only help to unmold the dessert more easily but also make cleaning up easier later.
- Bake : Pour the mixture into the pan, straining it through a sieve to avoid any lumps. Place in the preheated oven and bake for around 35 minutes, or until firm and golden.
- Cool : After removing from the oven, it is crucial to give the dessert time to firm up even more. Let it cool to room temperature for about 20 minutes, then transfer to the refrigerator for at least 2 hours.
Final Tips:
- Serving : This dessert is perfect both hot and cold. If desired, you can serve with a fruit syrup or a dollop of whipped cream for an extra touch of indulgence.
- Conservation : Store in the refrigerator in a closed container for up to 3 days.
This recipe will not only satisfy your cravings for something sweet and creamy, but it will also impress your guests with minimal effort.
Perfect for any occasion, this dessert proves that you don’t need complicated ingredients or a lot of time to create something truly delicious.