Ingredients:

150 g grated Gruyère cheese
100 g wheat flour
1 teaspoon baking powder
2 eggs
100ml milk
Salt and pepper to taste
Oil for frying
Addresses:

In a large bowl, mix the flour with the baking powder, salt and pepper.
Add the eggs and milk, beating until you obtain a homogeneous mass.
Add the grated Gruyère cheese and mix well.
Heat the oil in a deep skillet over medium-high heat.
Using a spoon, scoop out portions of the mixture and fry them in the hot oil until golden and crispy, about 2-3 minutes per side.
Remove the fritters and place them on absorbent paper to remove excess fat.