For the Streusel:350 g flour120g sugar1 pack of vanilla sugar250 g ButterRead more:220 g Sahne800 g quark, low-fat150g sugar1 pack of vanilla sugar1 tbsp lemon juice3 Owner80 g cornstarch80 g butter, meltedµDescription: 

1. First, process the ingredients for the crumbles with the dough hook, kneading by hand if necessary.2. Then put about 2/3 of the crumbles into a greased springform pan and press down. Now bake in the preheated oven at 200’C for 10-15 minutes.3. Now for the filling, whip the cream until stiff. Now stir the remaining ingredients together until smooth and fold in the cream.Try also: Italian ff/corto cake, melts in your mouth4. Now spread the mixture on the pre-baked loaves and distribute the remaining crumbles on top.5. Now bake at 180°C for about 60 minutes. After baking, let the cake cool in the tin for about 30 minutes.