Ingredients

5 biscuits (cantuccini, Florentine almond biscuits)
4 tbsp coffee, cooked (espresso)
70 g chocolate
80 ml double cream
4 tbsp Baileys Irish cream
150 g mascarpone

preparation

1. First break the cantuccini into large pieces and place them in two glasses of your choice. Pour espresso over it.

2. Next, melt the chocolate. Then mix the double cream, mascarpone and Baileys together.

3. Now pour the chocolate over it and fold it only 1-2 times to create a marbled effect.

4. Pour this mixture onto the cantuccini and serve. Done!

Bon appetit