☑️Ingredients:

• 600 g of wheat flour
• 4 eggs
• 1 cup (200 g) of crystal (or refined) sugar
• 40 g of fresh yeast (or 15 g of dry organic yeast)
• 60 g of butter or margarine
• 250 ml of milk

For Calda:

• 1 cup (240 ml) of milk
• 1/2 cup (120 ml) coconut milk
• 1/2 box (200 g) of condensed milk

To Fill and Decorate:

• Milk cream
• Grated coconut

☑️Preparation method:

1. In a large bowl, mix the wheat flour, eggs, sugar, yeast and butter.
2. Gradually add the milk, stirring constantly until all the ingredients are incorporated.
3. Transfer the dough to a surface and knead for about 10 minutes until you obtain an elastic dough that does not stick to your hands.
4. Place the dough in a bowl greased with oil, cover with plastic and let it rise for approximately 30 minutes.
5. Divide the dough into small portions (approximately 20 g each) and shape into balls.
6. Place the balls in a greased and floured pan, leaving space between them to grow.
7. Let the balls rise for another 30 minutes.
8. Meanwhile, prepare the syrup by mixing the milk, coconut milk and condensed milk in a bowl.
9. Bake the buns in a preheated oven at 160ºC for 20-25 minutes, until they are lightly golden.
10. After baking, let it cool a little and then fill the buns with dulce de leche.
11. Then, dip the buns in the prepared syrup, turning them to absorb well.
12. Finish by passing the buns in grated coconut.
13. Store the rolls in an airtight container in the refrigerator for up to three days.

Enjoy your delicious honeymoon buns!