Ingredients

Base
200 g sugar
1 pack vanilla
sugar 220 g soft butter
300 g flour
1 pack baking powder
40 g cocoa powder
some salt
5 eggs

Mascarpone cream
80 g sugar
450 g mascarpone
300 g low-fat quark
2 tbsp lemon juice
2 packets vanilla sugar

Topping
450 ml water (boiling)
750 g strawberries
2 packs of strawberry flavored cake icing

preparation

First, preheat the oven to 185 C and line a baking tray with baking paper.

1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.

2. Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Using the spatula, fold in the flour mixture.

Now slowly and evenly spread the dough onto the prepared baking tray using a spatula and bake in the preheated oven for approx. 25 minutes.
Now we take the dough out of the oven and let it cool completely.

3. Now mix the mascarpone, 2 packs of vanilla sugar, low-fat quark, 80 g sugar and lemon juice into a cream and spread it onto the well-cooled base.

Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.

4. Now comes the cake icing: Put the cake icing in a bowl, pour 450 ml of boiling water on top and stir with a whisk for at least two to three minutes.

Now spread the cake icing evenly over the strawberries with a spoon.5. Finally, let the cake icing set for 40 minutes to 1 hour and then cut the cake into pieces and serve. Tastes excellent!

Mix 300 low-fat quark with 450 g of mascarpone, strawberry cake baked in 1 hour

Bon appetit