INGREDIENTS:
1 can of condensed milk
1 small box of cream
350ml of milk
12 g of colorless gelatin
100 ml of water
SYRUP:
1 glass of sugar
Half a glass of water
METHOD OF PREPARATION:
Mix 100 ml of water with the gelatin, and microwave for 15 seconds. And when that happens, blend the condensed milk and cream in the blender.
Remove the gelatin from the microwave and mix well in the milk, then mix in the blender and blend for 3 minutes. Then put two level spoons of the syrup in the blender, blend for another minute and that’s it.
SYRUP:
Melt over the fire, stirring the sugar, and when melted add the water, stir until it boils and let it cool. Put it in the jars, and then just add the blender mixture.
Place in the fridge to harden.