Ingredients

For the dough:

6 pcs. eggs

120 g sugar

90 g flour

For filling:

a cream (e.g. sweetened quark)

any fruit – e.g. tangerines

Aside from that:

powdered sugar

Chocolate/couverture/chocolate icing for decoration

Separate the eggs. Beat the egg whites with sugar until foamy and stir in the egg yolks one at a time.

Finally, fold in the flour.

Place the dough on a baking tray lined with baking paper and place in the preheated oven.

Bake at 180 °C for about 7-10 minutes.

After baking, roll up the dough together with the baking paper and let it cool.

Then remove the baking paper, spread the dough with cream, top with fruit and roll up.