FOR 1 BAKING TRAY OR 1 BAKING FRAME (40CM X 30CM)

DOUGH

200 g butter at room temperature

250g sugar

250g milk

4 eggs

420 g wheat flour 700

16g baking powder

15g cocoa powder

350 g pitted cherries

preparation

So, for the batter (>sponge 1×1), mix the butter with the sugar until fluffy, gradually add the eggs and continue stirring.

Now stir in the baking powder mixed with the flour and the milk alternately.

Spread about half of the dough evenly on the baking tray or in the baking frame.

Now mix the second half of the dough with the cocoa powder. Now spread the dark mixture evenly over the light mixture. Then distribute the cherries over the cake.

Now bake the cake in the preheated oven at 180 degrees for about 35 minutes.

Then let it cool and sprinkle with powdered sugar.

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Bon appetit