No, I will understand more gelato! Solo 3 ingredients, prepare this gelato in 5 minutes Ingredients

– Scorza e succo di limone:
– 2 limoni (solo la scorza senza la parte bianca)
– Succo di 2 limoni
– Gelato base:
– 170 g of latte condensato zuccherato
– 400 ml of panna fresca (35% of grassi)

1. Prepare the lemons:
– Grate the zest of 2 lemons, avoiding the white part which is bitter.
– Squeeze the juice from the 2 lemons.
2. Mix the ingredients:
– In a bowl, add 170 g of sweetened condensed milk to the grated lemon zest.
– Add the lemon juice and mix well.
3. Prepare the cream:
– In another bowl, whip 400ml of fresh cream until stiff.
– Gradually add the lemon and condensed milk mixture to the whipped cream, stirring gently to incorporate all the ingredients.
4. Freeze the ice cream:
– Pour the mixture into a freezer-safe container.
– Cover and place in the freezer for at least 5-6 hours, preferably overnight.
5. Serve:
– The ice cream is ready! Serve and enjoy this delicious homemade lemon ice cream, perfect for cooling off on hot days.
Enjoy your meal!