Ingredients:

– 2 cups
– 1/2 cup of zucchini
– 2 cups of latte
– 1/4 cup of flour per dolci
– 1 cup of vaniglia sauce
– Una presa di sale

Instructions:

1. Preheat the oven to 180°C (350°F). Prepare a rectangular pan or baking dish that can hold the pudding and fill it with water for cooking in a bain-marie.

2. In a bowl, break the eggs and add the sugar. Beat the eggs and sugar together until smooth and frothy.

3. Add the cake flour and mix well until a smooth dough forms, without lumps.

4. Heat the milk in a saucepan over medium-low heat until it begins to boil slightly. Remove from heat.

5. Gradually pour the hot milk into the egg mixture, stirring constantly to prevent lumps from forming.

6. Add the vanilla extract and a pinch of salt to the mixture and mix well.

7. Pour the pudding mixture into the prepared pan or baking dish.