INGREDIENTS
8 wraps
Sugar
Cinnamon

For the apple filling:
4 apples
100g of light brown sugar
Cinnamon
50g of butter
Lemon juice

PREPARATION

1. Cut the apples into small pieces. Place them in the pan, add the brown sugar, cinnamon, butter and lemon juice.
2. Cook until the apples caramelize and are soft and juicy. Remove from heat.
3. Pour a couple of spoonfuls of filling onto the piadina and close it by folding the sides. Secure with a toothpick.
4. Heat the oil in the pan and fry the parcels on both sides until golden brown.
5. Once ready, cover them with sugar and cinnamon.