Ingredients 📝

3 cups of wheat flour
1 cup of tea with sugar
1/2 cup chocolate powder
1 dessert spoon of baking soda
1 teaspoon clove powder
1 teaspoon cinnamon powder
1 and a half cups of hot milk tea
1/2 cup of honey tea
A bar of fractionated milk chocolate.

How to prepare 📝

Place all the sifted dry ingredients in a bowl.

Add honey and hot milk. Mix everything in your hand, do not use the mixer.

Grease the tins suitable for honey bread or a normal shape. Bake in a preheated oven (200° C) for approximately 20 minutes. Take it out of the oven, let it cool and unbake it.

The filling can be kisses, soft brigadeiro or milk jam. Melt the milk chocolate for 1 minute in the microwave or in a water bath.

Bathe the loaves with honey, let them dry in aluminum foil or butter paper.