Ingredients:
300 ml of fresh cream
170 g of condensed milk
1 teaspoon of bitter cocoa
4 teaspoons of instant coffee

Preparation:
1. Mix 4 teaspoons of cream with coffee and bitter cocoa.
2. Filter the mixture and leave to cool completely.
3. Then whip the cream and set aside.
4. Mix the coffee mixture with the condensed milk, then add to the cream.
5. Transfer the mixture into the cups.6. Leave in the freezer for 3 hours.