Ingredients:

• 200 g Raffaello (approx. 15 pieces)
• 400 ml coconut milk
• 200 ml cream
• 50 g sugar
• 1 packet of vanilla sugar
• 6 sheets of gelatine
• Coconut flakes for garnishing

Directions:

1. First, soak the gelatine leaves in cold water until they are soft.
2. In a saucepan, heat the coconut milk over medium heat until it is steaming. Remove the pan from the heat.
3. Squeeze the soaked gelatine leaves well and add them to the warm coconut milk. Stir well until the gelatine has completely dissolved. Set the coconut milk aside and allow it to cool slightly.
4. In a separate bowl, whip the cream until stiff. Place the whipped cream in the refrigerator to keep it cool.
5. Roughly chop the Raffaello balls and finely chop them in a blender or food processor until smooth.
6. Add the chopped Raffaello to the slightly cooled coconut milk and stir well until everything is evenly distributed.
7. Add the sugar and vanilla sugar and stir again to make sure all ingredients are well mixed.
8. Take the whipped cream out of the fridge and carefully add it to the Raffaello coconut mixture. Gently fold the cream in with a spatula until you get a smooth cream.
9. Pour the Raffaello cream into dessert glasses or a large bowl.
10. Place the Raffaello cream in the refrigerator for at least 3-4 hours or overnight to allow it to set.
11. Before serving, sprinkle the Raffaello cream with coconut flakes to give it additional flavor and a beautiful appearance.
12. Enjoy this heavenly Raffaello cream as a delicious dessert after a festive meal or simply as a sweet treat in between meals.

This Raffaello cream is a wonderfully creamy and aromatic treat that will delight Raffaello fans. With its delicate coconut note and seductive taste, it is a true delight for the senses. Treat yourself to this heavenly delicacy and spoil yourself and your loved ones with a dessert that will delight every palate. Enjoy!