INGREDIENTS:

For the dough:

125 g butter
125 g sugar
1 packet of vanilla sugar
3 eggs
250 g flour
1/2 packet of baking powder

For covering:

2 apples

For the casting:

200 g sour cream
2 tbsp sugar
2 eggs

Aside from that:

powdered sugar

PREPARATION:

Beat the butter with the sugar and vanilla sugar until fluffy. Stir in the eggs one at a time and finally mix in the flour and baking powder. Spread the dough into a greased springform pan.
Peel the apples, cut them into small pieces and press them lightly into the dough. Pre-bake the cake at 175°C for 15 minutes.

Mix the sour cream, sugar and eggs to make a glaze and pour it over the cake after the 15 minutes of pre-baking time. Bake the cake for another 50 minutes.