Ingredients:

400 g potatoes, boiled in
salted water
4 sausages (Franconian or Nuremberg)
1 can of sauerkraut
Salt and pepper from the mill
1 clove of garlic or garlic powder

Preparation:

Fry the sausages in a pan. Put the sauerkraut and the juice from the can in a pan and let it sweat slightly. Season to taste with the spices.

Place the potatoes in the prepared pot of salted water and cook until they are nice and soft.