Ingredients:

5 eggs
80 g sugar
1 packet of vanilla sugar
60 g flour
60 g cornstarch
100 g jam (apricot jam)
250 g chocolate
250 ml whipped cream

Preparation:

Beat the egg yolks with the sugar and vanilla sugar until foamy. Beat the 5 egg whites until stiff and carefully fold into the yolk mixture. Mix the flour with the cornstarch and mix into the mixture (but not too much).

Fill an Indian mold (you can also use a baking tray, you have to cut out the doughnuts with a round glass) with the mixture and bake at around 180° for 15 minutes. Then remove from the mold and allow to cool. In the meantime, whip the cream with icing sugar until stiff.

Pipe the whipped cream onto the bottom halves using a piping bag and place the other halves on top. Cover the tops with apricot jam and pour melted chocolate over them. (Melt the chocolate with a little milk until it has a thick consistency).