Dough:

150 g flour
75 g margarine
80g sugar
1 egg
2 tsp baking powder

Filling:

1/2 l milk 1 pack vanilla
pudding powder 2 packs poppy seed paste 2 cups
sour cream

Molding:

3 eggs
80 g icing sugar 1 cup sour cream

Preparation:

Mix flour, margarine, egg, sugar and baking powder well. Spread into a greased springform pan.

Boil the milk and pudding without sugar, stir in the poppy seed mix and fold in 2 cups of sour cream. Spread on the base and bake in a preheated oven at 180°C for about 30 minutes.

For the Schecke, separate the 3 eggs. Mix the egg yolks, icing sugar and 1 cup of sour cream. Beat the egg whites until stiff and fold in. Spread over the cake and bake for another 10 – 15 minutes.