Ingredients
Dairy-free and butter-free chocolate dough
2 cups of wheat flour
2 teacups of sugar
1 cup of chocolate powder
1 tablespoon of baking powder
4 eggs
1 cup of oil
1 cup of hot water
soft brigadeiro
1 can of condensed milk
1 tablespoon of chocolate powder
1 heaped tablespoon of butter
1 teaspoon of honey
Assembly
Pasta
Brigadeiro you prepared
2 boxes of strawberries
Belgian milk granules
Preparation
Dairy-free and butter-free chocolate dough
1.Mix the wheat flour, sugar, chocolate and yeast in a container.
2.Add the eggs and oil little by little when the mixture is homogeneous.

3. Mix everything with a whisk.
   4.Place the mixture in a greased pan.
4. Bake at 180º for 40 minutes.
   Filling
5. Mix all the filling ingredients in a deep pan.
6. Bring to a boil.
7. Stir constantly until you reach the desired point (the brigadeiro needs to be softer to fill the cakes).
   Assembly
   1.Chop some of the strawberries.
   2.Cut the dough into three parts.
8. Fill each layer with brigadeiro and chopped strawberries.
   4.Cover the entire surface of the cake with brigadeiro, Belgian milk sprinkles.
9. Garnish the top with whole strawberries.