Ingredients:

1 egg
1/2 cube of fresh yeast (20 g)
420 g flour
220 ml lukewarm water
3 tbsp sunflower oil
450 g minced meat
7 slices of processed cheese
2 gherkins, sliced
​​1 onion, diced
Tomato ketchup, mustard to taste
Sesame seeds for sprinkling
Salt, pepper, nutmeg

Preparation:

Mix the flour and salt in a bowl. Dissolve the sugar and yeast in lukewarm water and add to the flour mixture. After 10 minutes of resting time, knead in the oil and egg and cover the dough and leave to rise for 2 hours at room temperature.

Fry the minced meat in a pan with oil and season with nutmeg, salt and pepper. Roll out more than half of the dough and put it in a greased cake tin, forming a rim. Spread the minced meat on top and top with ketchup, mustard, onions, cucumber slices and cheese.

Roll out the remaining dough, place it over the filling and seal the edges well. Brush with water or milk, sprinkle sesame seeds on top and bake at 170 degrees for 20-30 minutes.