Ingredients:

For the dough:

450 g flour
120 g margarine
3 egg yolks
250 ml milk
30 g fresh yeast
2 tbsp sugar
2 tbsp rum
2 tbsp oil
Pinch of salt

For the cream:

1 pack of vanilla-flavoured pudding powder
450 ml milk
250 ml whipped cream
Sugar to taste
Strawberries or raspberries to decorate

Preparation:

First add some sugar to the milk and stir to dissolve it. Now add the yeast and let it rise briefly.
Then put the other ingredients for the dough in a bowl, add the yeast and milk and mix to a smooth dough. Leave to rise in a warm place.

Now place the dough on the work surface, roll it out a little thicker and cut out the doughnuts.
Leave it to rise on the work surface for about 15 minutes. Then fry it in hot oil until golden brown on both sides. Next,
prepare the vanilla-flavored pudding powder with milk and sugar according to the instructions on the packet, fill it into a piping bag and leave to cool a little.

Halve the Berliner and pipe the cooked pudding onto one half.
Now use a piping bag to pipe whipped cream onto the pudding and decorate with fruit.
Place the other half on top, dust with icing sugar and serve.