• Ingredients:
• Pasta:
  1 cup of warm milk
  30g of organic yeast
  1 tablespoon of sugar
  1 teaspoon of salt
  1/2 cup of good quality oil
  1/2 kg of wheat flour (or more if necessary, just 50g)
  1 egg yolk for brushing)
  oregano to taste
  Filling
  300g mozzarella (or cheese or fresh cheese)
  300g ham
  tomatoes and oregano if you prefer
• Method of preparation:
  Mix the yeast with the sugar, add the oil, milk and little by little the flour and finally the salt. Let it rise covered with cling film until it doubles in volume (use a glass of water and add a small ball of dough, when it rises the dough is ready).

Divide the dough into pieces, the size you want and roll them out with a rolling pin. Add a portion of filling, roll and flatten with your hands. Let it rise for another fifteen minutes covered with cling film.

Brush with egg yolk and bake in a preheated oven at 180ºC for approximately 40 minutes, or until golden.