3 cactus leaves
1 medium tomato
Purple Onion
jalapeno pepper
Cilantro
Salt and pepper
olive oil
Juice of one lemon
Avocado
Panela cheese
PREPARATION: you cut the nopal into cubes, put it in a pan with only salt and let it cook in its own slime. When it is cooked and has thrown away all the slime, take it out and let it cool, chop the onion, the tomato, jalapeño pepper and the cilantro and you add all this to the cold nopales with about 2 cds of olive oil, salt and pepper to taste, the juice of a lemon, mix everything and add the panela squares.. accompany it with a toast of cheese or simply as a garnish for your protein and enjoy