Ingredients:
3 yellow sweet potatoes
whipping cream
3 tablespoons of butter
2 tablespoons whiskey
100 g of rice flour
1 tablespoon lemon zest
Lemon juice
Nutmeg
1 teaspoon cinnamon powder
teaspoons of ginger powder
Salt
Preparation:

1. Place the sweet potatoes in a pot and cover them with water.
2. We will cook them for about twenty five minutes to soften them, this will depend on the intensity of the heat.
3. Once the time has passed and the sweet potatoes are soft, remove them and let them dry.
4. Then blend them, you will obtain a very smooth sweet potato paste or puree, here you will already notice the aroma of the sweet potato.
5. On the other hand, in a bowl we will begin to add the cream, rice flour and butter that we will use together with the sweet potato paste.
6. Mix very well and add the whiskey along with the lemon zest and juice.
7. Now we will add the nutmeg, cinnamon and ginger to the mixture itself.
8. We will mix and season it with the salt we have on hand.
9. We can place it in some molds, baking them is optional, doing so only takes fifteen minutes.