INGREDIENTS :
Pork rib
1 bunch of purslane
Tomato
dried serrano chili
Onion
Garlic
Laurel
Salt and oil
Preparation :
Cook the ribs with onion, garlic and a few bay leaves.
Separately, cook the tomato along with the chili
When it is cooked, it is blended with garlic and onion with a little broth from which the meat was taken.
When the meat is already cooked, fry it in hot oil and a piece of onion, immediately add what has been liquefied, season with salt and add more meat broth and now add the PURSLANT (which will be well washed and then disinfected, for that soak in salt water.
Let everything cook together for about 10 more minutes.
Adjust salt and ready to enjoy