Flourless Chocolate Carrot Cake! Unsweetened! No oil! Dietary  Ingredients For the base of the cake: – 3 eggs – Sweetener to taste – 20 g of cocoa – 200 g of carrot – 90 g of oat leaves – 4 g of sweet potatoes For the glass: – 30 g of cocoa without sugar – 30 g of milk Preparation

1. Preparation of the base:
– Preheat the oven to 180°C.
– In a large bowl, mix the eggs with the sweetener until frothy.
– Add the cocoa, grated carrots, oat flakes and baking powder, mixing until well combined.
– Pour the mixture into a 15-16 cm diameter mold, previously lined with baking paper or lightly greased.

2. Baking:
– Bake and bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

3. Preparation of the icing:
– In a small saucepan, melt the chocolate with the milk over low heat, stirring until you obtain a smooth and homogeneous icing.

4. Finish:
– Once the cake is baked and cooled, pour the chocolate icing on top.
– Let cool completely before serving.

This cake is a delicious and healthy option for those looking for a flour-free, sugar-free and oil-free dessert. Perfect for those who follow a diet but don’t want to give up the pleasure of a good dessert.