ingredients
STELLA BISCUITS MOLD
500 grams
MASCARPONE
500 grams
FRESH WHIPPED CREAM
300 grams
EGG
6
SUGAR
150 grams
MOCA COFFEE
5 cups
How to prepare tiramisu with pan di stelle

Step 1
First separate the egg whites from the yolks by placing them in two different bowls.
1
.

Step 2
Add 100g of sugar
2 to the egg yolks
and beat them for about 7-8 minutes, until light and fluffy.

Step 3
Then add the mascarpone to the beaten egg yolks.
3
and mix well.

Phase 4
Separately, whip the egg whites until stiff, then gently add them to the mascarpone cream.
4
. Finally add the whipped cream.

Step 5
Now prepare the coffee with the mocha, pour it into a bowl, add the remaining 50 g of sugar
5
and mix until it dissolves.

Step 6
Dip the pan di stelle biscuits in the coffee and line the bottom of a springform mold with a diameter of approximately 22 cm.
6
.

Step 7
Make a first layer of mascarpone cream
7
.

Step 8
Proceed with a second layer of pan di stelle biscuits, still soaked in coffee.
8
.

Step 9
Cover with another layer of mascarpone cream and continue in this way until the ingredients are used up.
9
. Then transfer the tiramisu to the freezer and let it rest for 5 hours.

Step 10
Once the resting time has elapsed, sprinkle the surface with a little bitter cocoa powder.
10
.

Step 11
Decorate as desired with other pan di stelle biscuits and serve.
eleven
.

Tip
For a dessert suitable even for the little ones, you can replace the moka coffee with barley, decaffeinated coffee or milk and cocoa, as in tiramisu for children. You can also enrich the cream with dark chocolate flakes or chopped hazelnuts, and decorate the cake with a cocoa and hazelnut spread.

storage
The tiramisu with pan di stelle can be kept in the freezer for 1 month and, once defrosted, in the refrigerator for 2 days, well covered with cling film.