ingredients

1 point Biscuits (Prince Roll)
220 g butter
2 jars sour cream (500 g)
2 jars sour cherries
2 packs cake icing, red

preparation

see the following pages on the following pages1.First, crumble the main roll in the food processor and mix it with the melted butter.2.Now pour this mixture onto a cake tin lined with the edge of the springform pan. Add unsweetened sour cream to the mixture.3.Now put the well squeezed cherries on the sour cream and with half a liter of juice make a glaze for the cake according to the instructions and put it on the cherries.Make sure you prepare the cake the day before you eat it.Enjoy your meal