Ingredients
200 g chocolate, white whole milk
2 tbsp liqueur (coffee liqueur, e.g. Kahlua)
700 ml milk
150 ml cream
Cinnamon, ground, for serving, if desired
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Preparation

1. First, bring the milk to the boil in a saucepan and remove from the heat. Then break the chocolate into pieces and add to the hot milk. (Stir until it has melted). If there are still pieces in it, simply heat everything up again.
2. Then stir in the coffee liqueur and pour into 4 heat-resistant glasses. Now stir the cream until creamy, but not firm and pour it evenly over the chocolate milk. Sprinkle each with a little cinnamon powder and serve immediately