Ingredients

Dosi per 4 persone
500 ml latte
4 tuorli
70 g zucchero
30 g amido di mais
100 g cioccolato fondente
200 ml panna fresca non zuccherata
40 g zucchero a velo
60 g mascarpone
codette di cioccolato qb per decorare
fragoline di bosco qb per decorare

Preparation

1-Heat the milk in a saucepan until it comes to the boil.

2-In a bowl, mix the egg yolks and sugar with a whisk.

3-We add the corn starch and mix again.

4-We also incorporate the hot milk and mix well with the whisk.

5-We transfer the mixture into the saucepan and let the cream thicken, stirring continuously.

6-Remove from the heat and add the chocolate pieces to the cream, stirring until it melts and blends.

7-Pour the cream into a bowl, cover it in contact with cling film and let it cool, first at room temperature and then in the fridge.

8-In the meantime we can prepare the cream sauce. Pour the fresh cream into a bowl, add the icing sugar and mascarpone and whip with an electric whisk.

9-Once cooled, place the chocolate cream in a piping bag without a nozzle and pour it onto the bottom of the glasses.

10-Add the cream to the cream, placing it in a piping bag with a star nozzle.

11-Complete with the chocolate chips and wild strawberries to decorate.

12-Let’s serve our delicious chocolate and cream cup!