INGREDIENTS
4 SERVINGS, 252 KCAL EACH
- 200 g of kefir
- 2 eggs
- 150 g of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 tablespoons of sugar
- 1 tablespoon of vegetable oil
PREPARATION
- Pour kefir into a bowl, add eggs and mix with a fork. Add flour (preferably directly through a sieve), baking powder, soda, sugar and oil, mix with a whisk or mix gently until the ingredients are combined into a smooth and uniform mass.
- Heat the pan, add 1 full tablespoon of dough, keeping spaces apart. Fry over moderate heat for about 2 minutes until they rise and are nicely browned on the bottom, then turn them over with a spatula and repeat frying.