Ingredients:

Base:
– 15 biscuits
– 50 g of butter

Filling:
– 1 liter of milk
– 2 sachets of flan mix
– 2.5 tablespoons of corn starch
– 200 g of dulce de leche

Covering:
– 100 ml of cream
– 120 g of chocolate
– 20 g of butter

Method:

1. Prepare the base:
– Crumble the biscuits until they are reduced to powder.
– Melt the butter and mix it with the crumbled biscuits.
– Pour the biscuit mixture into a mold and press down with a spoon.
– Place the mold in the refrigerator to solidify the base.

2. Prepare the filling:
– In a saucepan, pour the liter of milk.
– Add the 2 sachets of flan mix and the 2.5 tablespoons of corn starch.
– Mix well and add 200 g of dulce de leche.
– Cook over medium heat, stirring constantly until the mixture thickens.
– Pour the filling onto the biscuit base and place back in the fridge for an hour.

3. Prepare the topping:
– In a bowl, heat the cream in the microwave for one minute.
– Add 120 g of chocolate and 20 g of butter to the hot cream.
– Mix with a fork until you obtain a smooth cream.
– Pour the chocolate coating over the cake and place back in the fridge for 15 minutes.

4. Serve:
– The cake is ready to be enjoyed. Enjoy your meal!