Ingredients
To prepare these delicious verrines you will need the following ingredients:

6 apples
400 g of fromage blanc
3 tablespoons of sugar
6 speculoos
½ teaspoon of ground cinnamon
1 tablespoon of butter
3 tablespoons of brown sugar
Preparation
Preparing these delicious fromage blanc verrines with speculoos and apples is simple and quick. Follow these steps carefully for a perfect result:

Preparing the apples: Start by peeling the apples, then remove the seeds and cut them into cubes. Make sure the diced apples are uniform in size for even cooking.
Cooking caramel apples: In a pan, melt the butter over medium heat. Then add the diced apples, cinnamon and sugars (sugar and brown sugar). Simmer for about fifteen minutes, stirring occasionally, until the apples are soft and caramelized. Once cooked, transfer the apples to a container and let them cool before placing them in the refrigerator for at least an hour.
Assembling the verrines: Once the apples have cooled, distribute them on the bottom of the verrines. Then cover them with the white cheese up to half the height. Place the glasses in the refrigerator to cool again.
Finishing: Just before serving, crumble the speculoos biscuits and distribute them over the verrine. This crunchy touch will add extra texture to your desserts.
Service: Serve the verrine very cold for maximum taste pleasure. You can decorate them with a few fresh mint leaves for an elegant presentation.
By following these simple steps you will obtain irresistible fromage blanc verrines with speculoos and caramelized apples that will delight your taste buds and amaze your guests.