INGREDIENTS
4 SERVINGS
- 200 g millet (1 cup)
- 3 cups of milk (cow or plant)
- 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla
- 1 kg of plums
- 5 – 6 tablespoons of sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of butter or hard vegetable fat
- 4 tablespoons of coconut flakes or almonds (optional)
PREPARATION
- Rinse the groats, drain, pour in milk, add vanilla, cover and boil in a pot with a thick bottom, stirring 1-2 times in the meantime.
- Reduce heat and simmer for 20 minutes . Preheat the oven to 180 degrees C.
- Wash the plums, dry them, remove the seeds and cut them into long pieces. Mix with sugar and cinnamon.
- Place half of the millet on the bottom of the ovenproof dish. Then put the plums and cover with the rest of the groats.
- Place pieces of butter in places and sprinkle everything with shavings.
- Cover with aluminum foil and bake for 40 minutes.