Ingredients:

350 g of flour
2 tablespoons of coconut flour
2 eggs
200 ml of milk
1 tablespoon of dry yeast
1 generous tablespoon of butter

Mix the flour with the coconut, eggs, milk, dry yeast and work everything until it forms a dough. Add the butter and work for another 10 minutes, then leave to rise until doubled.
Cut the dough and divide it into equal portions, form sandwiches and let them rest for 30 minutes. Then sprinkle the coconut flour and bake at 180° for 18 minutes, also insert a bowl full of water. Then cover the rolls with aluminum foil and let them rest for another 5 minutes.

Coconut flour