INGREDIENTS:

• 3 eggs;
• 150 g sugar (6 tablespoons);
• 1 teaspoon vanilla essence;
• 100 g butter (7 tablespoons);
• 100 g natural yogurt (4.5 tablespoons);
• 240 g flour (1.5 cups + 1 spoon);
• 10 g baking powder (2 teaspoons);
• 4 apples + 1 tablespoon lemon juice;
• apricot jam.

COOKING METHOD:

1. Break the eggs into a deep bowl. Add sugar, vanilla essence and salt. Homogenize the ingredients with a whisk.

2. After this, add melted butter and natural yogurt.

3. Combine flour with baking powder and sift into a bowl. Mix the dough with a whisk until smooth. Make sure there are no lumps left.

4. Peel the apples and cut them into cubes. Sprinkle them with lemon juice and mix well.

5. Pour apples into the dough and stir.

6. Take a 27×18 cm baking dish and grease it with butter. Pour the dough into it and distribute it evenly. Add the remaining apples on top.

7. Bake the pie in an oven preheated to 180ºC for 40 minutes.

8. Remove from oven and pan. Lubricate its surface with apricot jam. After this, disassemble the resulting dessert and enjoy it with great pleasure!

We wish you bon appetit with your loved ones!