Ingredients:
150 g of 0000 flour or 00 flour
1/4 cup of milk (about 60 ml)
150 g of fruit of your choice (50 g of raisins, 50 g of dried fruit, 50 g of peeled or drained fruit)
100 g of sugar
1 teaspoon of baking powder
2 eggs
Zest of half a lemon
1 teaspoon of honey
85 teaspoons of sunflower seed oil
1 pinch of salt

For the icing:
150 g of icing sugar
Required quantity of lemon juice
No

Before making this recipe, you must have all the ingredients and in the quantities indicated to make this homemade recipe.

Step 1
First of all, we will place two eggs in a bowl. To this we will add 100 grams of sugar and integrate everything very, very well.

Step 2
Next we will add a pinch of salt, the zest of half a lemon, a teaspoon of honey and mix very well again.

Step 3
Next we add 85 cubic centimeters of sunflower oil, but you can use any unflavored oil. We mix again.

Step 4

We will add a quarter cup of milk, or about 60 cubic centimeters, and mix very well again.

Step 5
Once the mixture is ready I remove the whisk and put a sieve and on the sieve we put 150 grams of 4 zero flour or 00 flour and pour this in. I’m going to add a teaspoon of chemical yeast. And we’ll fix everything very, very well.

Step 6
After having sifted all the dry ingredients well, we will take the whisk and add them to the mixture we had.

Step 7
We will now add the blonde and black grapes, walnuts and almonds and some drained fruit to this preparation. Approximately 50 grams each. You can also replace the fruit with chocolate chips.

Step 8
To all this we add a teaspoon of flour and mix a little. We do this so that our nuts don’t end up at the bottom of the preparation.

Step 9
Once ready, we will integrate it with the preparation we had previously. We will do everything with enveloping movements.

Step 10
Now we put everything in a non-stick mold. But first we grease it with oil and flour so that the pudding does not stick.

Step 11
And we will put it in the preheated oven at 180 degrees for about 35-45 minutes or until we insert a knife or toothpick and it comes out clean.

Step 12
And without further ado, our pudding is ready. I just took it out of the oven. I’ll turn it out and put it on a grill until it’s nice and cold.

Step 13
Now let’s prepare the icing. I will put 150 grams of icing sugar and add a few drops of lemon juice. I’ll make a thick frosting. Add the lemon little by little so as not to overdo it and make it too liquid.

Step 14
Once the icing is ready, we will place it on our pudding and decorate the top with the fruit we used to prepare this pudding.