INGREDIENTS
For the dough:
875 g (7 cups) of flour (00)
490 ml (2 cups) of milk
220 ml (1 cup) of oil
1 egg
1 egg white
2 tablespoons of sugar
1 teaspoon of coffee salt
10 g of yeast dry

2 tablespoons of oil

Filling:
250 g feta cheese
½ red pepper
½ green pepper
½ yellow pepper

ROCEDURE
Mix all the ingredients and work the dough. Leave to rise for 1 hour.
Prepare the filling (mix the feta with the chopped peppers).
Divide the dough into 2 parts and roll out the cake. Lubricate the cake with oil. Arrange the filling and topping.
Place the roll in the mold and leave to rise for 1 hour.