INGREDIENTS
3 aubergines
3 potatoes
1 onion
2 cloves of garlic
700 g of minced meat
3 tablespoons of olive oil
2 tablespoons of tomato paste
260 g of tomato sauce
1/2 cup (120 ml) of red wine
1 leaf of bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon thyme
1 L milkhttps://ricette-deliziose.reeccipes.com/come-preparare-la-migliore-moussaka-del-mondo/2/#:~:text=Cut%20the%20aubergines,minutes%20before%20cutting.
120 g butter
120 g flour
85 g parmesan
1/2 teaspoon nutmeg
2 egg yolks
Vegetable oil for frying