Ingredients
PEPPERS (RED AND YELLOW)
4
ROBIOLA OR CREAM CHEESE
200 gr
EXTRA VIRGIN OLIVE OIL
50 gr
GARLIC
1 clove
BASIL
to taste
SALT
to taste
BLACK PEPPER
to taste
How to prepare pepper and robiola rolls
First, cook the peppers in the oven at 190°C for 40 minutes. Place them in a plastic bag and let them rest to soften.

In a bowl, mix the robiola with the salt, pepper and chopped basil.

When the peppers have cooled, remove the seeds and peel them. Cut them into slices.

Place them on a plate, add the olive oil and garlic and let them rest for 30 minutes.

Spread the filling on the pepper and roll into a roll. Plate the rolls and serve them.

storage
You can store the pepper and robiola rolls in the refrigerator for 1 day , in an airtight container.