Ingredients:

• 250 ml of fresh cream
• 2 tablespoons icing sugar (or more, depending on taste)
• 2 tablespoons of bitter cocoa powder
• 2 tablespoons instant instant coffee
• 2 tablespoons of hot water
• Chocolate chips or cocoa powder for garnish (optional)

Method:

1. Preparation of coffee :
   • In a cup or small bowl, dissolve the instant coffee in the amount of hot water indicated in the recipe. Stir well until the coffee is completely dissolved. Let cool slightly.
2. Cream assembly :
   • In a large bowl, pour the fresh cream and begin whipping it with an electric mixer or whisk until it begins to thicken slightly.
   • Add the powdered sugar and continue to beat until soft peaks form.
3. Addition of flavourings :
   • Add the bitter cocoa powder and the brewed instant coffee into the whipped cream. Mix gently with a spatula until the ingredients are well incorporated and the cream has taken on a uniform colour.
4. Cooling and service :
5. If you prefer a sweeter cream, you can add more icing sugar according to your taste.
6. For an extra pop of flavor, you can add a splash of coffee liqueur like Kahlua or amaretto.
7. Make sure the instant coffee is completely dissolved in the hot water to avoid lumps in the cream.
8. This cold cappuccino cream is a quick and delicious dessert that will surprise your guests with its rich and creamy flavor. Enjoy your meal!