Ingredients
Dough:
1 egg
220 g flour
Half a packet of baking powder
100 g butter
85 g sugar
Filling:
250 g sour cream
120 g sugar
3 egg yolks
1 packet of vanilla sugar
200 ml milk (whole milk)
450 g low-fat quark
1 packet of vanilla pudding powder, for cooking
a little oil
Meringue topping:
3 eggs, including the egg whites
40 g sugar
Preparation
Here’s how it’s done:
First preheat the oven to 180 °C top/bottom. 1. Knead the sugar, egg, flour, butter and baking powder into a dough and press it into a 26 cm springform pan, pulling up the edge.
- Mix all the ingredients for the filling and pour it onto the dough. Then bake for 50 minutes.
- Finally, beat 3 egg whites with 40 g sugar until stiff, put the meringue on the cake and bake for another 10 minutes.
Quick, easy and super tasty!