Ingredients

1 kg mascarpone
200 g icing sugar
4 cups
sour cream 2 jars sour cherries, drained
4 packs vanilla sugar
½ bottle Baileys Irish Cream

preparation

Here’s how to do it: 1. Mix all the ingredients except the sour cherries well with a hand mixer. Finally, fold in the drained sour cherries. Leave to rest in the fridge for about 2 – 3 hours before serving. Done!