ingredients
For the mass:
300 gr. Of flour
100 gr. of sugar
1 large egg
The grated peel of 1/2 lemon
a pinch of salt
100 gr. lard
For the filling:
200 gr. of sugar
300 gr. cooked wheat grains (see note)
2 large eggs
50 gr. chopped candied fruit (orange and lemon)
1 sachet of vanilla
A little ground cinnamon
1 tablespoon of Millefiori extract or orange blossom flowers
1 tablespoon of lard
250 gr. sheep’s ricotta
20 gr. icing sugar
1 glass of milk
Preparation:
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