Ingredients
RECTANGULAR POUCH PASTRY
2 rolls
APPLE
1
SUGAR
2 tablespoons
CHOCOLATE CHIPS
to
taste CHOPPED NUTS to taste
CINNAMON to
taste MILK
to
taste IGELING

How to prepare puff pastries with apples and chocolate
Cover the pan with baking paper and place a roll of puff pastry on top.

Combine the sugar with the ground cinnamon and sprinkle it on the pastry.

Place a second sheet of baking paper on top and press with a rolling pin to absorb the sugar mix into the puff pastry. Remove the sheet.

Grate the apple and distribute it evenly.

Chop the walnuts and sprinkle them together with the chocolate chips.

Place the second roll of puff pastry on top and close the edges well. Cut everything into squares.

Brush the milk and sprinkle the sugar and bake at 180°C for 25 minutes.

Serve the squares with icing sugar.

Storage
You can store the apple and chocolate puff pastries for 2-3 days under a glass bell jar or in an airtight container.

SUGAR to taste to
decorate