BRACCIO GINGINO AL CHOCOLATO WITH MASCARPONE CREAM

Ingredients:

150 grams of semi-melted cioccolato
6 tuorli d’uovo
6 albums
2/3 cup of refined zucchini
1 cup of vaniglia
1/8 cup of cremor tartaro
1/2 cup of farina setacciata
1 cup of panna da montare
1/4 cup of zucchero a velo
1 cup of mascarpone
1 cup of vaniglia
1 cup of lampone
1/4 cup of latte

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